Lemon Tahini Yogurt Sauce
By Recipes Worth Cooking Test Kitchen

Prep Time: 8 minutes
Cook Time: 0 minutes
Servings: 8
Difficulty: Easy
Cuisine: Mediterranean-inspired

Description:
A creamy lemon tahini yogurt sauce for bowls, roasted vegetables, wraps, and grilled chicken, made in one bowl.

Ingredients:
- 0.75 Cup Greek yogurt
- 0.33 Cup tahini
- 3.00 Tablespoon lemon juice
- 1.00 Tablespoon olive oil
- 1.00 Clove garlic
- 1.00 Teaspoon honey
- 0.25 Cup cold water
- 0.75 Teaspoon kosher salt
- 0.25 Teaspoon black pepper

Instructions:
<ol><li>Whisk yogurt, tahini, lemon juice, olive oil, garlic, honey, salt, and pepper in a bowl.</li><li>Add cold water 1 tablespoon at a time, whisking until the sauce turns smooth and glossy.</li><li>Taste and adjust with more lemon, salt, or honey.</li><li>For a drizzle sauce, add more cold water until it falls easily from a spoon.</li><li>For a dip, leave the sauce thicker.</li><li>Refrigerate for at least 10 minutes before serving if time allows.</li></ol>

Notes:
<ul><li>Different tahini brands vary in thickness, so add water slowly.</li><li>The sauce keeps for 5 days in a sealed container.</li><li>If it thickens in the refrigerator, whisk in a splash of cold water.</li></ul>

Source: https://recipesworthcooking.com/lemon-tahini-yogurt-sauce/export/