Mango Habanero Black Bean Quinoa Salad
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: Latin-inspired

Description:
Black beans, quinoa, mango, cucumber, herbs, and a controlled habanero-lime dressing make a fiber-rich salad with complex heat.

Ingredients:
- 1.00 Cup quinoa
- 2.00 Can black beans
- 2.00 Cup mango
- 1.00 Piece cucumber
- 0.50 Cup red onion
- 0.50 Cup cilantro
- 3.00 Tablespoon lime juice
- 3.00 Tablespoon olive oil
- 1.00 Piece habanero
- 1.00 Teaspoon honey

Instructions:
<ol><li>Cook quinoa in 2 cups water until tender, about 15 minutes, then cool.</li><li>Whisk lime juice, olive oil, honey, minced habanero, and 1/2 teaspoon salt.</li><li>Toss quinoa, black beans, mango, cucumber, red onion, and cilantro.</li><li>Add the dressing and toss again.</li><li>Rest for 10 minutes before serving so the quinoa absorbs the dressing.</li></ol>

Notes:
<ul><li>Use gloves when handling habanero.</li><li>If the mango is very sweet, add an extra squeeze of lime.</li><li>The salad keeps well for two days without getting soggy.</li></ul>

Source: https://recipesworthcooking.com/mango-habanero-black-bean-quinoa-salad/export/