Maple Dijon Roasted Carrots with Chickpeas
By Recipes Worth Cooking Test Kitchen

Prep Time: 12 minutes
Cook Time: 28 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Carrots and chickpeas roast together with maple, Dijon, lemon, and walnuts for a warm side dish with sweet-savory crunch.

Ingredients:
- 1.50 Pound carrots
- 1.00 Can chickpeas
- 3.00 Tablespoon olive oil
- 1.50 Tablespoon maple syrup
- 1.00 Tablespoon Dijon mustard
- 1.00 Tablespoon lemon juice
- 0.33 Cup walnuts
- 0.25 Cup parsley
- 1.00 Teaspoon kosher salt
- 0.50 Teaspoon black pepper

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Toss carrots and chickpeas with 2 tablespoons olive oil, salt, and pepper.</li><li>Roast for 18 minutes, stirring once.</li><li>Whisk maple syrup, Dijon, lemon juice, and the remaining olive oil.</li><li>Drizzle the glaze over the carrots and chickpeas, add walnuts, and toss well.</li><li>Roast for 8 to 10 minutes more, until the carrots are browned and tender.</li><li>Finish with parsley and a squeeze of lemon if needed.</li></ol>

Notes:
<ul><li>Pat the chickpeas dry so they crisp instead of steaming.</li><li>Cut thick carrots narrower at the stem end for even cooking.</li><li>Reheat leftovers on a sheet pan at 375 F.</li></ul>

Source: https://recipesworthcooking.com/maple-dijon-roasted-carrots-chickpeas/export/