Miso Brown Butter Dumpling Cabbage Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: Japanese-inspired

Description:
Frozen dumplings, cabbage, miso brown butter, scallions, and sesame make a fast skillet dinner with comfort-food convenience.

Ingredients:
- 18.00 Ounce frozen dumplings
- 6.00 Cup green cabbage
- 4.00 Tablespoon unsalted butter
- 2.00 Tablespoon white miso
- 1.00 Tablespoon soy sauce
- 1.00 Tablespoon rice vinegar
- 0.50 Cup scallions
- 1.00 Tablespoon sesame seeds
- 1.00 Tablespoon neutral oil
- 0.33 Cup water

Instructions:
<ol><li>Heat oil in a large nonstick skillet over medium-high heat.</li><li>Add frozen dumplings flat-side down and cook for 2 to 3 minutes, until the bottoms are golden.</li><li>Add water, cover, and steam for 5 to 6 minutes, until dumplings are cooked through.</li><li>Uncover, add cabbage, and cook for 3 to 4 minutes, until wilted but not soft.</li><li>Push everything to one side, add butter, and cook until it smells nutty.</li><li>Stir in miso, soy sauce, and rice vinegar, then toss with the dumplings and cabbage.</li><li>Finish with scallions and sesame seeds.</li></ol>

Notes:
<ul><li>Use any pork, chicken, shrimp, or vegetable dumplings you like.</li><li>If the skillet looks dry after steaming, add 1 tablespoon water before the sauce.</li><li>Serve with rice if you want a larger dinner.</li></ul>

Source: https://recipesworthcooking.com/miso-brown-butter-dumpling-cabbage-skillet/export/