Miso Sesame Freezer Udon Stir-Fry
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Difficulty: Easy
Cuisine: Japanese-inspired

Description:
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.

Ingredients:
- 2.00 Tablespoon white miso
- 1.00 Tablespoon rice vinegar
- 2.00 Tablespoon soy sauce
- 2.00 Teaspoon sesame oil
- 3.00 Piece eggs
- 3.00 Cup green cabbage
- 1.00 Tablespoon butter
- 20.00 Ounce frozen udon noodles
- 1.50 Cup frozen edamame
- 2.00 Cup frozen mixed vegetables

Instructions:
<ol><li>Soak frozen udon in hot water for 2 minutes, then drain.</li><li>Whisk miso, soy sauce, rice vinegar, sesame oil, and 2 tablespoons water.</li><li>Heat 1 tablespoon neutral oil in a large skillet or wok over medium-high heat.</li><li>Add cabbage, edamame, and frozen vegetables and cook for 5 minutes.</li><li>Push vegetables to one side, add eggs, and scramble until just set.</li><li>Add udon, sauce, and butter, tossing for 2 to 3 minutes until glossy.</li><li>Serve with sesame seeds, scallions, or chili crisp.</li></ol>

Notes:
<ul><li>Do not boil frozen udon fully before stir-frying; it only needs to loosen.</li><li>Use a wide pan so frozen vegetables can shed moisture.</li><li>Add shredded chicken or tofu if you want more protein.</li></ul>

Source: https://recipesworthcooking.com/miso-sesame-freezer-udon-stir-fry/export/