Mixed Berry Galette
By Recipes Worth Cooking Test Kitchen

Prep Time: 30 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty: Medium
Cuisine: French-inspired

Description:
A rustic free-form berry galette with a flaky crust, bubbling fruit, and just enough sugar to keep the berries bright.

Ingredients:
- 1.25 Cup all-purpose flour
- 0.33 Cup granulated sugar
- 0.50 Teaspoon kosher salt
- 0.50 Cup unsalted butter
- 4.00 Tablespoon ice water
- 3.00 Cup mixed berries
- 1.00 Tablespoon cornstarch
- 1.00 Tablespoon lemon juice
- 1.00 Piece egg

Instructions:
<ol><li>Pulse flour, 1 tablespoon sugar, and salt with butter until pea-size pieces remain.</li><li>Add ice water 1 tablespoon at a time until the dough holds together.</li><li>Form into a disk, wrap, and chill for 30 minutes.</li><li>Heat the oven to 400 F. Roll dough into a 12-inch round on parchment.</li><li>Toss berries with remaining sugar, cornstarch, and lemon juice.</li><li>Pile berries in the center, fold the edges over, and brush crust with egg.</li><li>Bake for 32 to 36 minutes, until the crust is golden and juices bubble.</li></ol>

Notes:
<ul><li>Use parchment to transfer the galette to the sheet pan.</li><li>If berries are very juicy, add an extra teaspoon cornstarch.</li><li>Cool for at least 20 minutes before cutting.</li></ul>

Source: https://recipesworthcooking.com/mixed-berry-galette/export/