Overnight Oats with Berry Chia Jam
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Creamy overnight oats are layered with a quick berry chia jam for a make-ahead breakfast that is practical and bright.

Ingredients:
- 1.00 Tablespoon lemon juice
- 0.25 Teaspoon kosher salt
- 1.00 Cup Greek yogurt
- 1.50 Cup milk
- 3.00 Tablespoon maple syrup
- 2.00 Cup rolled oats
- 4.00 Tablespoon chia seeds
- 1.00 Teaspoon vanilla extract
- 2.00 Cup mixed berries

Instructions:
<ol><li>Stir oats, yogurt, milk, 2 tablespoons chia seeds, 2 tablespoons maple syrup, vanilla, and salt in a bowl.</li><li>Simmer berries, lemon juice, and the remaining maple syrup in a small saucepan for 4 to 5 minutes, mashing lightly.</li><li>Stir the remaining 2 tablespoons chia seeds into the berries and let the jam cool for 10 minutes.</li><li>Layer oats and berry chia jam in jars or a covered container.</li><li>Refrigerate at least 6 hours or overnight.</li><li>Stir before serving, adding a splash of milk if the oats are too thick.</li></ol>

Notes:
<ul><li>Old-fashioned rolled oats give a better texture than quick oats.</li><li>The jars keep well for 4 days.</li><li>If using frozen berries, simmer until extra liquid reduces slightly.</li></ul>

Source: https://recipesworthcooking.com/overnight-oats-berry-chia-jam/export/