Pear Vinegar Chicken Crunch Salad
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Shredded chicken, cabbage, pears, cucumbers, herbs, and walnuts get a bright pear-vinegar dressing for a crisp high-protein salad.

Ingredients:
- 3.00 Cup cooked chicken
- 5.00 Cup green cabbage
- 2.00 Piece pear
- 1.00 Piece cucumber
- 0.50 Cup walnuts
- 0.50 Cup parsley
- 3.00 Tablespoon pear vinegar
- 3.00 Tablespoon olive oil
- 2.00 Teaspoon Dijon mustard
- 1.00 Teaspoon honey

Instructions:
<ol><li>Whisk pear vinegar, olive oil, Dijon, honey, 1/2 teaspoon salt, and black pepper.</li><li>Place cabbage in a large bowl and toss with half the dressing. Let stand for 5 minutes.</li><li>Add chicken, pears, cucumber, walnuts, and parsley.</li><li>Toss with remaining dressing until evenly coated.</li><li>Taste and add more vinegar or salt if needed.</li><li>Serve immediately or pack for lunch within 1 day.</li></ol>

Notes:
<ul><li>Apple cider vinegar works if pear vinegar is unavailable.</li><li>Use crisp pears so the slices hold up in the salad.</li><li>Rotisserie chicken makes this a no-cook meal.</li></ul>

Source: https://recipesworthcooking.com/pear-vinegar-chicken-crunch-salad/export/