Pickle Brine Chicken Salad Pitas
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Shredded chicken, Greek yogurt, dill pickles, celery, and herbs make a bright high-protein pita filling with real pickle flavor.

Ingredients:
- 3.00 Cup cooked chicken
- 0.75 Cup Greek yogurt
- 0.25 Cup mayonnaise
- 0.75 Cup dill pickles
- 3.00 Tablespoon pickle brine
- 0.75 Cup celery
- 0.50 Cup scallions
- 0.25 Cup dill
- 2.00 Teaspoon Dijon mustard
- 4.00 Piece pita breads

Instructions:
<ol><li>Whisk Greek yogurt, mayonnaise, pickle brine, Dijon, and 1/4 teaspoon black pepper.</li><li>Fold in chicken, pickles, celery, scallions, and dill.</li><li>Let the salad rest for 10 minutes, then taste and add salt only if needed.</li><li>Warm pitas briefly in a dry skillet or toaster.</li><li>Fill each pita with chicken salad and serve.</li></ol>

Notes:
<ul><li>Use rotisserie chicken or leftover roasted chicken.</li><li>For meal prep, keep the pita separate until serving.</li><li>Add shredded lettuce if you want more crunch.</li></ul>

Source: https://recipesworthcooking.com/pickle-brine-chicken-salad-pitas/export/