Pistachio Date Kataifi Yogurt Bark
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 5 minutes
Servings: 10
Difficulty: Easy
Cuisine: Middle Eastern-inspired

Description:
Greek yogurt bark swirled with date caramel, pistachios, toasted kataifi, and dark chocolate for a freezer dessert with real texture.

Ingredients:
- 3.00 Cup Greek yogurt
- 8.00 Piece dates
- 0.75 Cup pistachios
- 2.00 Ounce kataifi
- 3.00 Ounce dark chocolate
- 3.00 Tablespoon maple syrup
- 1.00 Tablespoon butter
- 1.00 Teaspoon vanilla extract
- 0.50 Teaspoon salt
- 3.00 Tablespoon water

Instructions:
<ol><li>Line a sheet pan with parchment.</li><li>Toast kataifi with butter in a skillet for 3 to 5 minutes, until golden. Cool completely.</li><li>Blend dates, hot water, and 1/4 teaspoon salt into a smooth caramel.</li><li>Stir Greek yogurt with maple syrup, vanilla, and remaining salt.</li><li>Spread yogurt on the sheet pan, then swirl in date caramel.</li><li>Top with pistachios, toasted kataifi, and melted chocolate.</li><li>Freeze until firm, then break into pieces.</li></ol>

Notes:
<ul><li>Let the bark sit at room temperature for 3 minutes before eating.</li><li>Use thick Greek yogurt so the bark freezes with a creamy texture.</li><li>Store pieces in an airtight container in the freezer.</li></ul>

Source: https://recipesworthcooking.com/pistachio-date-kataifi-yogurt-bark/export/