Quick Pickled Red Onions
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10
Difficulty: Easy
Cuisine: Mexican-inspired

Description:
Bright quick pickled red onions add crunch and acidity to tacos, bowls, sandwiches, salads, and weeknight dinners in about 30 minutes.

Ingredients:
- 1.00 Teaspoon kosher salt
- 1.00 Piece red onion
- 0.50 Cup water
- 1.00 Tablespoon sugar
- 0.50 Teaspoon black peppercorns
- 0.75 Cup apple cider vinegar

Instructions:
<ol><li>Pack sliced onion into a clean heatproof jar.</li><li>Combine vinegar, water, sugar, salt, and peppercorns in a small saucepan.</li><li>Bring just to a simmer, stirring to dissolve sugar and salt.</li><li>Pour hot brine over the onions, pressing them down to submerge.</li><li>Cool for 20 to 30 minutes, then cover and refrigerate.</li><li>Use once the onions are bright pink and slightly softened.</li></ol>

Notes:
<ul><li>A mandoline makes evenly thin slices.</li><li>Use white vinegar for a sharper pickle.</li><li>Keep refrigerated and use within 2 weeks.</li></ul>

Source: https://recipesworthcooking.com/quick-pickled-red-onions/export/