Raspberry Cheesecake Cottage Cheese Overnight Oats
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Creamy blended cottage cheese overnight oats with raspberry chia swirl, lemon, vanilla, and a toasted oat crumble.

Ingredients:
- 1.00 Teaspoon lemon zest
- 0.50 Cup Greek yogurt
- 1.25 Cup milk
- 3.00 Tablespoon maple syrup
- 1.25 Cup cottage cheese
- 1.50 Cup rolled oats
- 2.00 Tablespoon chia seeds
- 1.00 Teaspoon vanilla extract
- 0.25 Cup walnuts
- 1.50 Cup raspberries

Instructions:
<ol><li>Mash raspberries with chia seeds and 1 tablespoon maple syrup, then rest for 10 minutes.</li><li>Toast walnuts and 1/4 cup oats in a dry skillet for 3 to 5 minutes.</li><li>Blend cottage cheese, milk, Greek yogurt, remaining maple syrup, lemon zest, vanilla, and a pinch of salt.</li><li>Stir the blended mixture into the remaining oats.</li><li>Layer oats and raspberry chia jam into 4 jars.</li><li>Chill at least 4 hours or overnight.</li><li>Top with toasted oat-walnut crumble before serving.</li></ol>

Notes:
<ul><li>Use old-fashioned rolled oats; quick oats turn too soft.</li><li>Frozen raspberries work well after thawing for a few minutes.</li><li>Loosen thick oats with a splash of milk in the morning.</li></ul>

Source: https://recipesworthcooking.com/raspberry-cheesecake-cottage-cheese-overnight-oats/export/