Sardine White Bean Cucumber Toasts
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mediterranean-inspired

Description:
Crisp sourdough toasts layered with lemony white beans, sardines, cucumber, herbs, and chili oil for a high-fiber pantry lunch.

Ingredients:
- 8.00 Ounce sourdough bread
- 2.00 Can sardines
- 1.00 Can white beans
- 1.00 Piece cucumber
- 2.00 Tablespoon olive oil
- 2.00 Tablespoon lemon juice
- 1.00 Teaspoon Dijon mustard
- 0.25 Cup parsley
- 2.00 Teaspoon chili oil
- 0.50 Teaspoon black pepper

Instructions:
<ol><li>Toast the bread until deeply golden and sturdy.</li><li>Mash half the white beans with olive oil, lemon juice, Dijon, a pinch of salt, and black pepper.</li><li>Fold in the remaining whole beans and parsley.</li><li>Spread the bean mixture over the toast.</li><li>Top with sardines and cucumber slices.</li><li>Finish with chili oil and extra lemon juice if desired.</li></ol>

Notes:
<ul><li>Choose boneless sardines if you prefer a milder texture.</li><li>Pat cucumber slices dry so the toast stays crisp.</li><li>Serve immediately after assembly.</li></ul>

Source: https://recipesworthcooking.com/sardine-white-bean-cucumber-toasts/export/