Savory Cottage Cheese Breakfast Bowl
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 2
Difficulty: Easy
Cuisine: American

Description:
Cottage cheese, jammy eggs, tomatoes, cucumber, avocado, and herbs make a fast high-protein breakfast with real texture.

Ingredients:
- 2.00 Teaspoon olive oil
- 0.25 Teaspoon black pepper
- 1.00 Piece cucumber
- 1.00 Cup cherry tomatoes
- 2.00 Piece eggs
- 1.50 Cup cottage cheese
- 1.00 Piece avocado
- 1.00 Teaspoon everything bagel seasoning
- 2.00 Tablespoon chives
- 2.00 Piece sourdough toast

Instructions:
<ol><li>Bring a small saucepan of water to a gentle boil. Add the eggs and cook for 7 minutes.</li><li>Transfer eggs to ice water for 2 minutes, then peel and halve.</li><li>Divide cottage cheese between two shallow bowls.</li><li>Arrange tomatoes, cucumber, avocado, and egg over the cottage cheese.</li><li>Drizzle with olive oil and season with everything bagel seasoning, chives, and pepper.</li><li>Serve with toast for scooping.</li></ol>

Notes:
<ul><li>Use full-fat cottage cheese for the best texture.</li><li>For a no-cook version, use already-boiled eggs or skip the eggs and add extra avocado.</li><li>Salt after tasting because cottage cheese and seasoning blends vary.</li></ul>

Source: https://recipesworthcooking.com/savory-cottage-cheese-breakfast-bowl/export/