Sazon Black Bean Sweet Potato Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Latin-inspired

Description:
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.

Ingredients:
- 2.00 Tablespoon olive oil
- 2.00 Clove garlic
- 2.00 Can black beans
- 2.00 Tablespoon lime juice
- 0.75 Cup Greek yogurt
- 0.50 Cup cilantro
- 2.00 Piece bell pepper
- 1.00 Cup red onion
- 1.50 Pound sweet potatoes
- 2.00 Teaspoon sazon seasoning

Instructions:
<ol><li>Warm olive oil in a large skillet over medium-high heat.</li><li>Add sweet potatoes and cook for 8 minutes, stirring occasionally.</li><li>Stir in onion, bell pepper, garlic, sazon, and 1/2 teaspoon salt.</li><li>Cook for 8 to 10 minutes, until the sweet potatoes are tender and browned.</li><li>Fold in black beans and cook for 3 minutes, until hot.</li><li>Stir Greek yogurt with lime juice and a pinch of salt.</li><li>Serve the skillet with lime yogurt and cilantro.</li></ol>

Notes:
<ul><li>If the pan gets dry before the sweet potatoes soften, add 2 tablespoons water.</li><li>Use low-sodium beans if your sazon is salty.</li><li>A cast-iron skillet gives the best browning.</li></ul>

Source: https://recipesworthcooking.com/sazon-black-bean-sweet-potato-skillet/export/