Scallion Cream Cheese Egg Toasts
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Jammy eggs, scallion cream cheese, cucumber, radishes, and sesame turn breakfast toast into a savory high-protein meal.

Ingredients:
- 4.00 Piece egg
- 0.50 Cup cream cheese
- 0.25 Cup Greek yogurt
- 0.50 Cup scallions
- 8.00 Ounce whole grain bread
- 1.00 Piece cucumber
- 1.00 Cup radishes
- 1.00 Tablespoon lemon juice
- 1.00 Tablespoon sesame seeds
- 1.00 Tablespoon olive oil

Instructions:
<ol><li>Bring a saucepan of water to a gentle boil. Add eggs and cook for 7 to 8 minutes, then transfer to ice water.</li><li>Stir cream cheese, Greek yogurt, scallions, lemon juice, a pinch of salt, and black pepper until smooth.</li><li>Toast the bread until golden and crisp.</li><li>Peel and halve the eggs.</li><li>Spread scallion cream cheese over each toast.</li><li>Top with cucumber, radishes, eggs, sesame seeds, and a small drizzle of olive oil.</li></ol>

Notes:
<ul><li>Use room-temperature cream cheese so the spread mixes smoothly.</li><li>Boil extra eggs for breakfasts later in the week.</li><li>Everything bagel seasoning can replace the sesame seeds.</li></ul>

Source: https://recipesworthcooking.com/scallion-cream-cheese-egg-toasts/export/