Scallion Dill Cream Cheese Egg Bake
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty: Easy
Cuisine: American

Description:
Eggs bake with scallion-dill cream cheese, spinach, potatoes, and everything seasoning for a make-ahead breakfast square.

Ingredients:
- 10.00 Piece eggs
- 6.00 Ounce cream cheese
- 0.50 Cup milk
- 3.00 Cup baby spinach
- 2.00 Cup potatoes
- 0.75 Cup scallions
- 0.25 Cup dill
- 0.75 Cup cheddar cheese
- 2.00 Teaspoon everything bagel seasoning
- 0.50 Teaspoon black pepper

Instructions:
<ol><li>Heat the oven to 375 F and grease an 8-inch baking dish.</li><li>Whisk cream cheese with milk until mostly smooth.</li><li>Whisk in eggs, black pepper, and 1/2 teaspoon salt.</li><li>Fold in spinach, potatoes, scallions, dill, and cheddar.</li><li>Pour into the baking dish and sprinkle with everything bagel seasoning.</li><li>Bake for 30 to 35 minutes, until set in the center.</li><li>Cool for 10 minutes before slicing.</li></ol>

Notes:
<ul><li>Use room-temperature cream cheese so it blends into the eggs.</li><li>Leftover roasted potatoes work well here.</li><li>Cover loosely if the top browns before the center sets.</li></ul>

Source: https://recipesworthcooking.com/scallion-dill-cream-cheese-egg-bake/export/