Sherry Vinegar Chicken White Bean Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Difficulty: Medium
Cuisine: Mediterranean-inspired

Description:
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.

Ingredients:
- 2.00 Pound chicken thighs
- 1.00 Tablespoon olive oil
- 4.00 Clove garlic
- 0.25 Cup parsley
- 2.00 Can cannellini beans
- 4.00 Cup baby spinach
- 0.75 Cup chicken broth
- 2.00 Cup cherry tomatoes
- 0.75 Cup shallots
- 0.25 Cup sherry vinegar

Instructions:
<ol><li>Season chicken with 1 teaspoon salt and black pepper.</li><li>Sear chicken skin-side down in olive oil for 8 minutes, then turn and cook 4 minutes more.</li><li>Transfer chicken to a plate and pour off all but 1 tablespoon fat.</li><li>Cook shallots and garlic for 2 minutes.</li><li>Add sherry vinegar and scrape up browned bits.</li><li>Stir in broth, tomatoes, and beans, then nestle chicken skin-side up into the skillet.</li><li>Simmer uncovered for 18 to 22 minutes, until chicken reaches 165 F, then fold in spinach and parsley.</li></ol>

Notes:
<ul><li>Use good sherry vinegar; harsh vinegar will dominate the sauce.</li><li>If the sauce reduces too far, add a splash of broth.</li><li>Serve with crusty bread or rice.</li></ul>

Source: https://recipesworthcooking.com/sherry-vinegar-chicken-white-bean-skillet/export/