Small Batch Chocolate Chip Cookies
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Difficulty: Easy
Cuisine: American

Description:
A six-cookie chocolate chip cookie recipe with crisp edges, chewy centers, and enough brown sugar flavor to feel complete without making a full batch.

Ingredients:
- 0.25 Teaspoon kosher salt
- 0.25 Cup unsalted butter
- 0.33 Cup brown sugar
- 0.75 Cup all-purpose flour
- 0.25 Teaspoon baking soda
- 0.50 Teaspoon vanilla extract
- 2.00 Tablespoon granulated sugar
- 1.00 Piece egg yolk
- 0.50 Cup chocolate chips

Instructions:
<ol><li>Heat the oven to 350 F and line a sheet pan with parchment.</li><li>Whisk melted butter, brown sugar, and granulated sugar until glossy.</li><li>Whisk in the egg yolk and vanilla.</li><li>Fold in flour, baking soda, and salt until no dry streaks remain.</li><li>Stir in chocolate chips, then let the dough rest for 10 minutes.</li><li>Scoop 6 dough balls onto the pan and bake for 9 to 11 minutes, until edges are set.</li><li>Cool on the pan for 10 minutes before moving.</li></ol>

Notes:
<ul><li>Use chopped chocolate for larger melted pockets.</li><li>Do not skip the short dough rest.</li><li>A pinch of flaky salt on top makes the cookies taste more balanced.</li></ul>

Source: https://recipesworthcooking.com/small-batch-chocolate-chip-cookies/export/