Smoky Black Bean Sweet Potato Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: Tex-Mex-inspired

Description:
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.

Ingredients:
- 2.00 Tablespoon olive oil
- 1.00 Teaspoon ground cumin
- 1.00 Can black beans
- 3.00 Tablespoon lime juice
- 3.00 Cup cooked rice
- 0.50 Cup Greek yogurt
- 1.00 Teaspoon smoked paprika
- 1.00 Piece avocado
- 3.00 Cup green cabbage
- 2.00 Pound sweet potatoes

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Toss sweet potatoes with olive oil, smoked paprika, cumin, 1 teaspoon salt, and black pepper.</li><li>Roast for 25 to 30 minutes, turning once, until browned and tender.</li><li>Warm black beans in a small saucepan with 2 tablespoons water and a pinch of salt.</li><li>Toss cabbage with 2 tablespoons lime juice and a pinch of salt.</li><li>Stir yogurt with remaining lime juice, a pinch of smoked paprika, and enough water to drizzle.</li><li>Divide rice among bowls, then add sweet potatoes, beans, slaw, avocado, and smoky yogurt sauce.</li></ol>

Notes:
<ul><li>Cut sweet potatoes evenly so they roast at the same pace.</li><li>Use a wide sheet pan to avoid steaming.</li><li>Keep avocado unsliced until serving.</li></ul>

Source: https://recipesworthcooking.com/smoky-black-bean-sweet-potato-bowls/export/