Spinach Feta Egg Bake
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty: Easy
Cuisine: Mediterranean

Description:
A make-ahead egg bake with spinach, feta, tomatoes, and scallions that slices cleanly for breakfast or brunch.

Ingredients:
- 1.00 Tablespoon olive oil
- 1.00 Clove garlic
- 0.75 Teaspoon kosher salt
- 0.50 Teaspoon black pepper
- 5.00 Cup baby spinach
- 0.33 Cup scallions
- 1.00 Cup cherry tomatoes
- 10.00 Piece eggs
- 0.50 Cup milk
- 0.75 Cup feta cheese

Instructions:
<ol><li>Heat the oven to 350 F and grease an 8-inch square baking dish.</li><li>Warm olive oil in a skillet over medium heat. Add spinach and garlic and cook until wilted.</li><li>Transfer spinach to a towel and squeeze out excess moisture.</li><li>Whisk eggs, milk, salt, and pepper in a large bowl.</li><li>Stir in spinach, feta, tomatoes, and scallions.</li><li>Pour into the prepared dish and bake for 30 to 35 minutes, until just set in the center.</li><li>Rest for 10 minutes before slicing.</li></ol>

Notes:
<ul><li>Do not skip squeezing the spinach or the bake can be watery.</li><li>Use a ceramic or metal baking dish with similar dimensions.</li><li>Refrigerate slices for up to 4 days.</li></ul>

Source: https://recipesworthcooking.com/spinach-feta-egg-bake/export/