Strawberry Pistachio Matcha Chia Parfaits
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: Japanese-inspired

Description:
Matcha chia pudding layered with strawberries, Greek yogurt, and pistachios for a make-ahead breakfast with color and crunch.

Ingredients:
- 1.00 Tablespoon lemon juice
- 1.50 Cup Greek yogurt
- 2.00 Cup milk
- 3.00 Tablespoon maple syrup
- 0.50 Cup chia seeds
- 1.00 Teaspoon vanilla extract
- 0.50 Cup pistachios
- 2.00 Cup strawberries
- 2.00 Teaspoon matcha powder
- 0.25 Teaspoon salt

Instructions:
<ol><li>Whisk matcha with 2 tablespoons milk until smooth.</li><li>Whisk in remaining milk, chia seeds, 2 tablespoons maple syrup, vanilla, and salt.</li><li>Refrigerate for at least 4 hours or overnight, stirring once after 10 minutes.</li><li>Toss strawberries with lemon juice and remaining maple syrup.</li><li>Layer matcha chia pudding, Greek yogurt, and strawberries in glasses.</li><li>Top with pistachios before serving.</li></ol>

Notes:
<ul><li>Ceremonial matcha is not required; a good culinary matcha works well.</li><li>Stirring after 10 minutes prevents chia clumps.</li><li>Use dairy or oat milk depending on preference.</li></ul>

Source: https://recipesworthcooking.com/strawberry-pistachio-matcha-chia-parfaits/export/