Strawberry Pistachio Matcha Overnight Oats
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: Japanese-inspired

Description:
Creamy overnight oats with Greek yogurt, matcha, strawberries, chia, and pistachios for a breakfast that feels current but still practical.

Ingredients:
- 1.50 Cup rolled oats
- 1.00 Cup Greek yogurt
- 1.25 Cup milk
- 1.50 Cup strawberries
- 0.33 Cup pistachios
- 2.00 Tablespoon chia seeds
- 2.00 Tablespoon maple syrup
- 2.00 Teaspoon matcha powder
- 1.00 Teaspoon vanilla extract
- 1.00 Teaspoon lemon zest

Instructions:
<ol><li>Whisk matcha with 3 tablespoons milk until smooth.</li><li>Stir in the remaining milk, Greek yogurt, maple syrup, vanilla, and lemon zest.</li><li>Fold in oats and chia seeds.</li><li>Divide among four jars, cover, and refrigerate at least 4 hours or overnight.</li><li>Top with strawberries and pistachios before serving.</li></ol>

Notes:
<ul><li>Use culinary matcha that smells fresh and green, not stale.</li><li>For softer oats, add 2 to 3 tablespoons more milk before chilling.</li><li>Keep pistachios separate until serving if meal prepping.</li></ul>

Source: https://recipesworthcooking.com/strawberry-pistachio-matcha-overnight-oats/export/