Strawberry Pistachio Matcha Tiramisu Cups
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 6
Difficulty: Easy
Cuisine: Italian-inspired

Description:
Matcha-soaked ladyfingers, Greek yogurt mascarpone cream, strawberries, and pistachios make a no-bake dessert cup.

Ingredients:
- 1.00 Teaspoon lemon zest
- 3.00 Tablespoon honey
- 1.00 Cup Greek yogurt
- 1.00 Teaspoon vanilla extract
- 0.50 Cup pistachios
- 2.00 Cup strawberries
- 2.00 Teaspoon matcha powder
- 18.00 Piece ladyfingers
- 0.75 Cup hot water
- 8.00 Ounce mascarpone

Instructions:
<ol><li>Whisk matcha with hot water and 1 tablespoon honey until smooth, then cool.</li><li>Beat mascarpone, Greek yogurt, remaining honey, vanilla, and lemon zest until creamy.</li><li>Dip ladyfingers briefly in the cooled matcha.</li><li>Layer dipped ladyfingers, cream, strawberries, and pistachios in six small cups.</li><li>Repeat layers if the cups are tall enough.</li><li>Chill for at least 3 hours before serving.</li></ol>

Notes:
<ul><li>Sift matcha first if it is clumpy.</li><li>Do not soak the ladyfingers; a quick dip is enough.</li><li>The cups hold for 24 hours but look freshest the day they are assembled.</li></ul>

Source: https://recipesworthcooking.com/strawberry-pistachio-matcha-tiramisu-cups/export/