Sweet Chili Lime Chicken Meatballs
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Thai-inspired

Description:
Tender chicken meatballs glazed with sweet chili, lime, garlic, and ginger for a meal-prep dinner with balanced heat.

Ingredients:
- 2.00 Clove garlic
- 2.00 Tablespoon lime juice
- 1.00 Tablespoon soy sauce
- 3.00 Cup cooked rice
- 0.50 Cup scallions
- 1.00 Tablespoon ginger
- 1.00 Pound ground chicken
- 0.50 Cup breadcrumbs
- 1.00 Piece egg
- 0.50 Cup sweet chili sauce

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Mix ground chicken, breadcrumbs, egg, garlic, ginger, scallions, 1/2 teaspoon salt, and black pepper.</li><li>Form into 20 small meatballs and arrange on the sheet pan.</li><li>Bake for 14 to 16 minutes, until cooked through.</li><li>Simmer sweet chili sauce, lime juice, and soy sauce in a skillet for 1 minute.</li><li>Add meatballs and toss until glossy. Serve over rice.</li></ol>

Notes:
<ul><li>Lightly oil your hands before rolling so the mixture does not stick.</li><li>Do not overmix ground chicken or the meatballs can turn firm.</li><li>Use a thermometer and cook to 165 F.</li></ul>

Source: https://recipesworthcooking.com/sweet-chili-lime-chicken-meatballs/export/