White Bean Spinach Gnocchi Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Italian-inspired

Description:
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.

Ingredients:
- 2.00 Tablespoon olive oil
- 1.00 Tablespoon lemon juice
- 3.00 Clove garlic
- 1.00 Can cannellini beans
- 0.50 Cup Parmesan cheese
- 4.00 Cup baby spinach
- 2.00 Cup cherry tomatoes
- 0.25 Teaspoon red pepper flakes
- 0.75 Cup vegetable broth
- 16.00 Ounce gnocchi

Instructions:
<ol><li>Heat olive oil in a large skillet over medium-high heat.</li><li>Add gnocchi in an even layer and cook for 5 to 6 minutes, stirring occasionally, until lightly browned.</li><li>Add tomatoes and garlic and cook for 3 minutes, until the tomatoes begin to split.</li><li>Stir in beans, broth, and red pepper flakes. Simmer for 4 to 5 minutes.</li><li>Fold in spinach until wilted, then stir in Parmesan and lemon juice.</li><li>Serve while the sauce is glossy and the gnocchi edges are still lightly crisp.</li></ol>

Notes:
<ul><li>Do not boil shelf-stable gnocchi first; it can go straight into the skillet.</li><li>If the skillet dries out, add broth 2 tablespoons at a time.</li><li>Frozen spinach works if thawed and squeezed dry.</li></ul>

Source: https://recipesworthcooking.com/white-bean-spinach-gnocchi-skillet/export/