White Chicken Chili
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty: Easy
Cuisine: Southwestern

Description:
Chicken, white beans, green chiles, cumin, and lime simmer into a hearty white chili that works for weeknights or game day.

Ingredients:
- 1.25 Pound chicken thighs
- 1.00 Tablespoon olive oil
- 3.00 Clove garlic
- 1.00 Teaspoon dried oregano
- 1.00 Cup yellow onion
- 2.00 Teaspoon ground cumin
- 4.00 Cup chicken broth
- 2.00 Tablespoon lime juice
- 2.00 Can white beans
- 1.00 Can green chiles
- 4.00 Ounce cream cheese

Instructions:
<ol><li>Warm olive oil in a large pot over medium heat. Add onion and cook for 5 minutes.</li><li>Stir in garlic, cumin, oregano, and 1 teaspoon salt for 30 seconds.</li><li>Add chicken, beans, green chiles, and broth. Bring to a simmer.</li><li>Cook for 22 to 25 minutes, until the chicken is cooked through.</li><li>Transfer chicken to a board and shred it. Mash about 1 cup of beans in the pot to thicken the chili.</li><li>Return chicken to the pot and stir in cream cheese until melted.</li><li>Finish with lime juice and serve with toppings.</li></ol>

Notes:
<ul><li>Use low-sodium broth if your beans are salted.</li><li>For a thicker chili, mash more beans before adding the chicken back.</li><li>The chili keeps well for 4 days and reheats gently.</li></ul>

Source: https://recipesworthcooking.com/white-chicken-chili/export/