Yuzu Hot Honey Salmon Rice Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 4
Difficulty: Medium
Cuisine: Japanese-inspired

Description:
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.

Ingredients:
- 1.50 Pound salmon fillets
- 3.00 Cup cooked rice
- 3.00 Tablespoon hot honey
- 2.00 Tablespoon yuzu juice
- 2.00 Tablespoon soy sauce
- 1.00 Tablespoon fresh ginger
- 1.00 Piece cucumber
- 1.00 Piece avocado
- 0.50 Cup scallions
- 1.00 Tablespoon sesame seeds

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Whisk hot honey, yuzu juice, soy sauce, and ginger.</li><li>Season salmon lightly with salt and place it on the sheet pan.</li><li>Roast for 7 minutes, then brush generously with the glaze.</li><li>Roast 4 to 5 minutes longer, until the salmon is just opaque and the glaze is glossy.</li><li>Divide rice among bowls and top with salmon, cucumber, avocado, scallions, sesame, and any remaining glaze.</li></ol>

Notes:
<ul><li>Use lemon juice plus a little lime zest if yuzu juice is unavailable.</li><li>If your hot honey is very mild, add a pinch of chile flakes.</li><li>Do not glaze the salmon from the start or the honey may burn.</li></ul>

Source: https://recipesworthcooking.com/yuzu-hot-honey-salmon-rice-bowls/export/