Dinner Collection
These skillet dinners build a complete meal in one pan, with enough room for browned edges, tender vegetables, and sauces that finish where the cooking started.
Chicken thighs, cabbage, baby potatoes, sweet paprika, sour cream, and dill make a deeply savory Eastern European-inspired skillet.
Shrimp, red beans, peppers, okra, and rice cook into a smoky Cajun-inspired skillet with enough vegetables to feel complete.
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.
Chewy rice cakes, ground turkey, cabbage, spinach, and gochujang make a sweet-spicy one-pan dinner inspired by tteokbokki.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
Frozen dumplings, cabbage, miso brown butter, scallions, and sesame make a fast skillet dinner with comfort-food convenience.
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.
Ground turkey, rice, beans, salsa, and spices cook together in one skillet for a practical Tex-Mex dinner with easy toppings.
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