Meal Prep Collection
Rice bowls are one of the easiest ways to turn cooked grains, protein, vegetables, and sauce into repeatable lunches or dinners.
Citrus garlic mojo chicken, black beans, rice, plantains, avocado, and pickled onions make a bright Latin-inspired dinner bowl.
Herby chicken meatballs, lemon rice, cucumber tomato salad, and a thick yogurt sauce make a practical Greek-inspired dinner bowl.
Roasted jerk-spiced sweet potatoes, black beans, rice, cabbage slaw, and lime make a colorful Caribbean-inspired bowl dinner.
Ginger chicken meatballs, sauteed bok choy, shredded cabbage, rice, and sesame-soy sauce make a cabbage-forward dinner bowl.
Glossy shrimp rice bowls with hot honey, fish sauce, cucumber, herbs, lime, sesame, and scallions.
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.
Garlic-herb chicken meatballs borrow the buttery flavor of chicken Kyiv and turn it into a practical rice bowl with peas and cucumber.
Ground turkey cooks in a glossy gochujang, soy, garlic, and ginger sauce, then gets served over rice with quick cucumbers and scallions.
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.
Crisp chickpeas, roasted sweet potatoes, greens, yogurt sauce, and harissa make a fiber-forward bowl with complex heat.
Fast rice bowls with tuna, kimchi, cucumber, avocado, sesame, and a gochujang-lime sauce for a high-protein lunch with fermented crunch.
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.
A deconstructed dumpling bowl with browned pork, seared cabbage, rice, cucumber, scallions, and a quick soy-ginger sauce.
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.
Glazed salmon, warm rice, crisp cucumbers, scallions, and sesame make a weeknight bowl that feels polished but stays manageable.