Sweet Potato Black Bean Burrito Bowls

These bowls are simple, but they work because each component has a job.

Roasted sweet potatoes bring caramelized edges, black beans add substance, rice catches the salsa, and lime keeps the bowl from tasting flat.

Cut the sweet potatoes small enough to brown quickly.

A little chili powder and cumin give them a taco-shop direction without turning the bowl into a heavy casserole.

Set out toppings and let everyone build their own bowl.

For meal prep, keep avocado and salsa separate until serving so the rice and potatoes reheat cleanly.

For something else to cook in the same spirit, try Turkey Taco Rice Skillet or Crispy Tofu Lettuce Cups.