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Showing 1-6 of 6 recipes
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.
A protein-forward queso-style skillet with blended cottage cheese, black beans, corn, salsa, jalapenos, and baked tortilla chips.
Black beans, quinoa, mango, cucumber, herbs, and a controlled habanero-lime dressing make a fiber-rich salad with complex heat.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.