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Showing 1-11 of 11 recipes
Roasted bell peppers hold turkey, black beans, corn, rice, salsa, and cottage cheese under a bubbling layer of Monterey Jack.
Citrus garlic mojo chicken, black beans, rice, plantains, avocado, and pickled onions make a bright Latin-inspired dinner bowl.
Roasted sweet potatoes, black beans, tortillas, enchilada sauce, and cheese bake into a vegetarian Southwestern dinner casserole.
Roasted jerk-spiced sweet potatoes, black beans, rice, cabbage slaw, and lime make a colorful Caribbean-inspired bowl dinner.
Crisp tortilla chips, black beans, salsa roja, eggs, avocado, and queso fresco turn into a practical Mexican-inspired breakfast skillet.
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.
A protein-forward queso-style skillet with blended cottage cheese, black beans, corn, salsa, jalapenos, and baked tortilla chips.
Black beans, quinoa, mango, cucumber, herbs, and a controlled habanero-lime dressing make a fiber-rich salad with complex heat.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.