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Showing 1-12 of 24 recipes
Lemon oregano chicken, rice, cucumber tomato salad, feta, olives, and cottage cheese tzatziki make a satisfying Greek-inspired bowl.
A savory cottage cheese bowl with black beans, roasted sweet potatoes, corn, avocado, pico de gallo, cabbage, and salsa verde.
Caramelized lemongrass chicken, jasmine rice, pickled vegetables, cucumber, herbs, peanuts, and lime make a bright meal-prep bowl.
Juicy chicken, jasmine rice, crunchy vegetables, herbs, lime, and a creamy peanut sauce make a high-protein rice bowl built for meal prep.
Cold noodles, lentils, cucumbers, herbs, scallions, sesame, and chili crisp make a meal-prep salad with protein, fiber, and heat.
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.
Creamy blended cottage cheese overnight oats with raspberry chia swirl, lemon, vanilla, and a toasted oat crumble.
A bright meal-prep chicken potato salad with dill pickles, celery, Greek yogurt dressing, and crisp lettuce cups.
Meal-prep noodle jars with peanut-chili broth paste, cabbage, carrots, scallions, jammy eggs, and quick-cooking noodles.
Chickpeas, white beans, celery, carrots, herbs, and a yogurt Buffalo dressing make a fiber-forward meal-prep salad.
Rolled oats, kefir, Greek yogurt, blueberries, chia, and almonds make a tangy make-ahead breakfast with protein, fiber, and crunch.
A desk-lunch noodle jar with tuna, rice noodles, cabbage, edamame, chili crisp, and a savory broth base that turns into lunch with …