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Showing 1-12 of 18 recipes
Frozen potato pierogi roast beside smoky kielbasa, cabbage, and onions, then get a bright mustard-dill sour cream finish.
Chicken thighs, cabbage, baby potatoes, sweet paprika, sour cream, and dill make a deeply savory Eastern European-inspired skillet.
Ginger chicken meatballs, sauteed bok choy, shredded cabbage, rice, and sesame-soy sauce make a cabbage-forward dinner bowl.
A high-crunch chicken salad with shredded cabbage, crispy rice, cucumbers, herbs, peanuts, and a ginger-lime dressing.
A tomato-rich cabbage lasagna soup with white beans, small pasta, ricotta, basil, and Parmesan for a weeknight bowl that eats like comfort …
Crispy pickle-brined chicken sliders with hot honey glaze, creamy cabbage slaw, dill pickles, and toasted buns.
A fast ginger-scallion broth with browned dumplings, bok choy, shredded cabbage, sesame, and chili oil.
Crisp cabbage and white bean fritters with dill yogurt, lemon, scallions, and a bright crunchy slaw.
Turkey meatballs simmer with cabbage, kimchi, ginger, and rice for a bright soup built around fermented-cabbage flavor.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
Shredded chicken, cabbage, pears, cucumbers, herbs, and walnuts get a bright pear-vinegar dressing for a crisp high-protein salad.
Tender cabbage, shelf-stable gnocchi, Parmesan, and a lighter Alfredo sauce bake into a practical comfort dinner with crisp golden edges.