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Showing 1-12 of 30 recipes
Frozen potato pierogi roast beside smoky kielbasa, cabbage, and onions, then get a bright mustard-dill sour cream finish.
Chicken thighs, cabbage, baby potatoes, sweet paprika, sour cream, and dill make a deeply savory Eastern European-inspired skillet.
Roasted bell peppers hold turkey, black beans, corn, rice, salsa, and cottage cheese under a bubbling layer of Monterey Jack.
Chickpeas simmer in a tomato-coconut sauce with ginger, garlic, spinach, and warm spices for a pantry-friendly Indian-inspired dinner.
Tender chicken meatballs simmer with creamy orzo, tomatoes, spinach, and Parmesan for a one-pan Italian dinner that feels generous.
Crispy tallow-roasted potatoes, sliced steak, arugula, radishes, and horseradish yogurt turn a steakhouse plate into a practical dinner salad.
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.
Warm lentils, roasted carrots, seared halloumi, herbs, and lemony hot honey dressing make a fiber-forward dinner bowl.
Chewy rice cakes, ground turkey, cabbage, spinach, and gochujang make a sweet-spicy one-pan dinner inspired by tteokbokki.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
Garlic-herb chicken meatballs borrow the buttery flavor of chicken Kyiv and turn it into a practical rice bowl with peas and cucumber.