American
Scallion Cream Cheese Egg Toasts
Jammy eggs, scallion cream cheese, cucumber, radishes, and sesame turn breakfast toast into a savory high-protein meal.
Flavored cream cheese is an easy breakfast trend to translate into something useful because it already has search familiarity.
The Recipes Worth Cooking version adds eggs and vegetables so the result feels like a meal, not just a spread.
Scallions, lemon, and black pepper sharpen the cream cheese, while cucumber and radishes add the crunch that breakfast toast needs.
Jammy eggs bring protein and make the plate brunch-worthy without much work.
Keep the cream cheese layer thinner than you think.
A moderate spread gives flavor and creaminess while leaving room for the eggs, vegetables, and sesame to stay balanced.
For another recipe in this seed collection, try Green Goddess Cottage Cheese Breakfast Bowls or Savory Cottage Cheese Breakfast Bowl.
Directions
- Bring a saucepan of water to a gentle boil. Add eggs and cook for 7 to 8 minutes, then transfer to ice water.
- Stir cream cheese, Greek yogurt, scallions, lemon juice, a pinch of salt, and black pepper until smooth.
- Toast the bread until golden and crisp.
- Peel and halve the eggs.
- Spread scallion cream cheese over each toast.
- Top with cucumber, radishes, eggs, sesame seeds, and a small drizzle of olive oil.
Nutrition
Nutrition Information
Estimated per serving: 390 calories, 18 g protein, 34 g carbohydrates, 22 g fat.
Variations
Recipe Variations
- Add smoked salmon for a brunch version.
- Use whipped cottage cheese instead of cream cheese.
- Swap radishes for tomato slices.
Notes
- Use room-temperature cream cheese so the spread mixes smoothly.
- Boil extra eggs for breakfasts later in the week.
- Everything bagel seasoning can replace the sesame seeds.
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