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Showing 1-4 of 4 recipes
Crisp sourdough toasts layered with lemony white beans, sardines, cucumber, herbs, and chili oil for a high-fiber pantry lunch.
Jammy eggs, scallion cream cheese, cucumber, radishes, and sesame turn breakfast toast into a savory high-protein meal.
Creamy butter beans get crisp at the edges, then land on lemony yogurt toast with cucumber, herbs, and chili crisp.
Garlicky white beans and kale pile onto toasted sourdough with lemon, Parmesan, and chile flakes for a fast high-fiber lunch.