American

Scallion Dill Cream Cheese Egg Bake

Eggs bake with scallion-dill cream cheese, spinach, potatoes, and everything seasoning for a make-ahead breakfast square.

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Scallion Dill Cream Cheese Egg Bake

Flavored cream cheese is an easy way to make a breakfast bake taste more deliberate.

Scallion and dill bring the bagel-shop profile, while spinach and potatoes turn the eggs into a proper meal.

Whisk the cream cheese with a little milk before adding the eggs.

Small creamy pockets are good, but fully cold chunks can make the bake uneven.

Let the pan cool before slicing.

The squares hold together better after 10 minutes, which makes them useful for meal prep or brunch.

For another recipe in this seed collection, try Scallion Cream Cheese Egg Toasts or High-Protein Cottage Cheese Egg Bake.

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Directions

  1. Heat the oven to 375 F and grease an 8-inch baking dish.
  2. Whisk cream cheese with milk until mostly smooth.
  3. Whisk in eggs, black pepper, and 1/2 teaspoon salt.
  4. Fold in spinach, potatoes, scallions, dill, and cheddar.
  5. Pour into the baking dish and sprinkle with everything bagel seasoning.
  6. Bake for 30 to 35 minutes, until set in the center.
  7. Cool for 10 minutes before slicing.

Nutrition

Nutrition Information

Estimated per serving: 340 calories, 21 g protein, 18 g carbohydrates, 21 g fat.

Variations

Recipe Variations

- Add smoked salmon after baking.
- Use chives instead of dill.
- Swap potatoes for cooked rice.

Notes

  • Use room-temperature cream cheese so it blends into the eggs.
  • Leftover roasted potatoes work well here.
  • Cover loosely if the top browns before the center sets.

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