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Showing 1-6 of 6 recipes
Creamy Greek yogurt freezer bars with date caramel, dark chocolate, and pistachios for a make-ahead snack-dessert with real texture.
Chewy oat breakfast cookies with dates, walnuts, tahini, sesame, banana, and just enough maple to feel like a treat.
Eggs bake with scallion-dill cream cheese, spinach, potatoes, and everything seasoning for a make-ahead breakfast square.
Bright quick pickled red onions add crunch and acidity to tacos, bowls, sandwiches, salads, and weeknight dinners in about 30 minutes.
A clear homemade chicken stock with bones, onion, carrot, celery, and herbs for soups, sauces, grains, and make-ahead freezer portions.
A make-ahead egg bake with spinach, feta, tomatoes, and scallions that slices cleanly for breakfast or brunch.