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Showing 37-48 of 56 recipes
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.
Ground turkey cooks in a glossy gochujang, soy, garlic, and ginger sauce, then gets served over rice with quick cucumbers and scallions.
A fast summer pasta with basil pistachio pesto, sauteed zucchini, lemon, Parmesan, and enough pasta water to make the sauce glossy.
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.
Bell peppers filled with lentils, quinoa, tomatoes, herbs, and feta for a practical plant-protein dinner.
Tender chicken meatballs glazed with sweet chili, lime, garlic, and ginger for a meal-prep dinner with balanced heat.
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.
A weeknight red lentil dal with tomatoes, ginger, cumin, turmeric, and spinach for a fiber-forward plant-protein dinner.
A lighter cabbage Alfredo pasta where sweet sauteed cabbage folds into fettuccine, Parmesan, garlic, lemon, and black pepper.
A deconstructed dumpling bowl with browned pork, seared cabbage, rice, cucumber, scallions, and a quick soy-ginger sauce.
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.
A quick shrimp pasta with garlic, lemon, butter, parsley, and burst cherry tomatoes that make the sauce feel bright and complete.