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Showing 1-5 of 5 recipes
Softened butter mixed with garlic, parsley, chives, lemon, and salt makes a quick flavor booster for bread, vegetables, potatoes, steak, or chicken.
Bright quick pickled red onions add crunch and acidity to tacos, bowls, sandwiches, salads, and weeknight dinners in about 30 minutes.
A clear homemade chicken stock with bones, onion, carrot, celery, and herbs for soups, sauces, grains, and make-ahead freezer portions.
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.
A reliable pantry marinara with garlic, olive oil, tomatoes, and basil that cooks in under 30 minutes for pasta, meatballs, or pizza.