Garlic Herb Compound Butter
Softened butter mixed with garlic, parsley, chives, lemon, and salt makes a quick flavor booster for bread, vegetables, potatoes, steak, or chicken.
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Softened butter mixed with garlic, parsley, chives, lemon, and salt makes a quick flavor booster for bread, vegetables, potatoes, steak, or chicken.
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.
A rustic free-form berry galette with a flaky crust, bubbling fruit, and just enough sugar to keep the berries bright.