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Showing 13-24 of 30 recipes
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.
Bell peppers filled with lentils, quinoa, tomatoes, herbs, and feta for a practical plant-protein dinner.
Tender chicken meatballs glazed with sweet chili, lime, garlic, and ginger for a meal-prep dinner with balanced heat.
Roasted sweet potatoes, black beans, rice, lime slaw, avocado, and smoky yogurt sauce make a filling vegetarian bowl.
A weeknight red lentil dal with tomatoes, ginger, cumin, turmeric, and spinach for a fiber-forward plant-protein dinner.
A lighter cabbage Alfredo pasta where sweet sauteed cabbage folds into fettuccine, Parmesan, garlic, lemon, and black pepper.
A deconstructed dumpling bowl with browned pork, seared cabbage, rice, cucumber, scallions, and a quick soy-ginger sauce.
A practical cabbage roll soup with lean turkey, rice, tomatoes, and tender cabbage for the comfort of stuffed cabbage without the rolling.
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.
A quick shrimp pasta with garlic, lemon, butter, parsley, and burst cherry tomatoes that make the sauce feel bright and complete.
Tender chicken meatballs get glazed with harissa, honey, and lemon for a spicy-sweet dinner that works with rice, couscous, or flatbread.
Tender strips of beef, crisp broccoli, and noodles are tossed in a glossy garlic-ginger sauce for a quick takeout-style dinner.