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Showing 1-3 of 3 recipes
Chickpea pasta, broccoli, peas, zucchini, lemon, herbs, and Parmesan make a bright primavera that stays weeknight-practical.
A quick shrimp pasta with garlic, lemon, butter, parsley, and burst cherry tomatoes that make the sauce feel bright and complete.
A creamy vegetarian pasta with white beans, greens, sun-dried tomatoes, and Parmesan that feels hearty without requiring a long simmer.