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Showing 1-3 of 3 recipes
A creamy cottage cheese Alfredo sauce with parmesan, garlic, lemon, and pasta water for a lighter high-protein pasta staple.
Tender cabbage, shelf-stable gnocchi, Parmesan, and a lighter Alfredo sauce bake into a practical comfort dinner with crisp golden edges.
A lighter cabbage Alfredo pasta where sweet sauteed cabbage folds into fettuccine, Parmesan, garlic, lemon, and black pepper.