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Showing 1-6 of 6 recipes
Crispy chickpeas, cool cucumbers, rice, whipped cottage cheese, and chili crisp make a savory high-protein lunch bowl.
A glossy chili crisp peanut sauce for noodles, lettuce cups, rice bowls, and vegetables, balanced with lime and soy sauce.
Cold noodles, lentils, cucumbers, herbs, scallions, sesame, and chili crisp make a meal-prep salad with protein, fiber, and heat.
Meal-prep noodle jars with peanut-chili broth paste, cabbage, carrots, scallions, jammy eggs, and quick-cooking noodles.
A desk-lunch noodle jar with tuna, rice noodles, cabbage, edamame, chili crisp, and a savory broth base that turns into lunch with …
Creamy butter beans get crisp at the edges, then land on lemony yogurt toast with cucumber, herbs, and chili crisp.