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Showing 1-9 of 9 recipes
Creamy cottage cheese mashed potatoes with Yukon Golds, garlic, chives, and butter for a fluffy high-protein side dish.
A practical gumbo with chicken sausage, okra, peppers, tomatoes, and rice that keeps the deep comfort-food flavor manageable for a weeknight.
A practical cabbage roll soup with lean turkey, rice, tomatoes, and tender cabbage for the comfort of stuffed cabbage without the rolling.
A golden skillet cornbread with nutty brown butter, crisp edges, and a tender crumb that works with chili, soups, or holiday sides.
Chicken, white beans, green chiles, cumin, and lime simmer into a hearty white chili that works for weeknights or game day.
Mushrooms, wild rice, thyme, broth, and cream make a cozy vegetarian soup with enough texture for a full meal.
A bright chicken and rice soup with lemon, dill, tender vegetables, and a silky broth that feels comforting but not heavy.
Roasted tomatoes blend into a bright basil soup finished with crisp grilled cheese croutons for a familiar comfort lunch.
Orzo simmers with browned sausage, kale, broth, and Parmesan for a creamy one-pot dinner with minimal cleanup.