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Blended cottage cheese ranch coats chicken, cucumbers, herbs, celery, and pickled onions for a high-protein lunch salad.
Cold noodles, lentils, cucumbers, herbs, scallions, sesame, and chili crisp make a meal-prep salad with protein, fiber, and heat.
Crispy chickpeas, cucumbers, cabbage, herbs, feta, and hot honey vinaigrette make a crunchy salad with fiber and sweet heat.
Thin cucumbers, Greek yogurt, dill, lemon, and red onion make a cool no-cook side for grilled dinners, sandwiches, or summer lunches.