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Showing 1-5 of 5 recipes
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.
Shelf-stable or frozen gnocchi, chicken, spinach, tomatoes, pesto, and mozzarella bake into a weeknight casserole with crisp edges.
A freezer-friendly fried rice with browned dumplings, vegetables, egg, scallions, sesame, and chili crisp for fast restaurant-style comfort.
A fast ginger-scallion broth with browned dumplings, bok choy, shredded cabbage, sesame, and chili oil.
Frozen dumplings, mushrooms, greens, miso, and scallions turn into a fast soup that feels more deliberate than a standard freezer meal.