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Showing 1-3 of 3 recipes
Shelf-stable or frozen gnocchi, chicken, spinach, tomatoes, pesto, and mozzarella bake into a weeknight casserole with crisp edges.
Tender cabbage, shelf-stable gnocchi, Parmesan, and a lighter Alfredo sauce bake into a practical comfort dinner with crisp golden edges.
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.